Easiest Way to Cook Tasty Leftover London Broil Salad

Leftover London Broil Salad. I almost like leftover London broil more than I like it freshly cooked. As promised, here are a few of the things I like to make with it: As I have mentioned before: steak salad. This first recipe is the London Broil.

Leftover London Broil Salad Grilling the red onion adds another layer of char and a bit of sweetness to counter the tartness of the vinaigrette. Drizzle olive oil on steak and rub in. Sprinkle with steak seasoning (or just salt & pepper. You can cook Leftover London Broil Salad using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Leftover London Broil Salad

  1. It’s 1 pound of leftover Buttery London Broil see my recipe.
  2. It’s 1 pound of broccoli.
  3. Prepare 1 pound of whole green beans.
  4. You need 1 cup of ripe black olives.
  5. Prepare 1 cup of green olives.
  6. Prepare 1 cup of mixed nuts.
  7. It’s to taste of salt, I used Pink Himalayan salt.
  8. It’s 1/2 cup of grated parmesan cheese.

Leftover London Broil, sliced thin, is the perfect beginning, to a steak and egg breakfast. Warmed up in a bit of good EVO, and a couple of fried eggs, is a great way to start the day. If there is some leftover baked potato also, it wouldn't hurt a thing. Great recipe for Leftover London Broil Salad.

Leftover London Broil Salad step by step

  1. Steam the broccoli and Green Beans add to a bowl. Salt..
  2. Chop the nuts.
  3. Slice the London Broil then warm it up.
  4. Slice the olives.
  5. Add cheese.
  6. Add London Broil nuts and olives.
  7. Toss it together well..
  8. Serve I hope you enjoy!.

I dressed it with Ken's Steakhouse County French Dressing. You can use a lot of sauces to dress it with, Barbecue, Steak, HP sauce any thing you have with steak or salad. This is a fantastic recipe with two delicious parts. I have used the London broil recipe served as a main dish and, many a time, the salad without the meat. The combination of everything together makes for an outstanding recipe.