Recipe: Delicious Tori Soboro Don – Chicken on Rice 鶏そぼろ丼 -can make Gluten Free

Tori Soboro Don – Chicken on Rice 鶏そぼろ丼 -can make Gluten Free.

Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free You can have Tori Soboro Don – Chicken on Rice 鶏そぼろ丼 -can make Gluten Free using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tori Soboro Don – Chicken on Rice 鶏そぼろ丼 -can make Gluten Free

  1. Prepare 1 pound of minced chicken (thigh).
  2. Prepare of Sesame oil.
  3. You need 1 Tbsp of grated ginger.
  4. Prepare 1.5 Tbsp of miso paste.
  5. Prepare 1 Tbsp of soya sauce.
  6. You need of Surigoma.
  7. Prepare of Baby onion (optional).
  8. Prepare of Snow pea.
  9. It’s of Eggs.

Tori Soboro Don – Chicken on Rice 鶏そぼろ丼 -can make Gluten Free step by step

  1. Mince or grind chicken thigh. I use food processor..
  2. Sauté chicken with sesame oil..
  3. Add ginger, miso paste and soya sauce. Add surigoma at last..
  4. Boil snow pea in salt water for about a minute.
  5. Slice snow pea very thin.
  6. Mix eggs very well.
  7. Heat egg in frying pan with low heat, keep mixing with chopsticks.
  8. Make it very small till almost dried but not burnt.
  9. Put on hot rice or serve in separate dishes so you can make as you like!.
  10. Enjoy!!!.