Bruschetta. Add Hummus On These Toasted Bread Slices Make For A Delicious Appetizer. Browse Our Fast & Easy Appetizers Recipes Collection. We would like to show you a description here but the site won't allow us.
Bruschetta There are few things I love more than bruschetta. The grilled, buttery bread.the beautiful tomatoes.the scrumptious basil. A perfect combination, and a perfect snack. You can cook Bruschetta using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Bruschetta
- You need 1 bunch of capella tomatoes chopped.
- You need 1 bunch of Cilantro chopped.
- You need 3 clove of garlic minced.
- It’s 1/4 of onion finely chopped.
- Prepare 15 slice of fresh mozzarella.
- It’s 1 of salt to taste.
- It’s 1 loaf of Italian or French bread.
- Prepare 1 of olive oil.
- You need 1 of Italian seasoning.
- It’s 1 of Italian glaze with balsamic vinegar of modena.
Unless you eat twelve pieces like I do.and then it's more like a meal. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast!
- Chop your favorite tomatoes, cilantro.
- Add minced garlic.
- Chop onion.
- Salt to taste.
- Mix together in bowl set aside.
- Slice bread brush olive oil over tops & Sprinkle with Italian seasoning toast in oven at 350 until slightly toasted or longer if you like real crispy last few minutes add mozzarella until melted.
- Top with tomatoe mix.
- Option drizzle with Italian glaze with balsamic vinegar of modena.
In a large bowl, combine oil, basil, garlic, salt and pepper. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Bruschetta (/ b r uː ˈ s k ɛ t ə /, / b r uː ˈ ʃ ɛ t ə /, Italian pronunciation: [bruˈsketta] ()) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt.