How to Make Appetizing Thai Red Curry With Chicken

Thai Red Curry With Chicken.

Thai Red Curry With Chicken You can cook Thai Red Curry With Chicken using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai Red Curry With Chicken

  1. Prepare 1 lb of cubed chicken breast.
  2. Prepare 2 of sliced red bell peppers.
  3. It’s 1 jar of red curry paste (4 oz each).
  4. It’s 1 can of unsweetened coconut milk (13.66 oz each).
  5. It’s 2 tbsp of fish sauce.
  6. Prepare 5-6 of kaffir lime leaves.

Thai Red Curry With Chicken instructions

  1. Bring coconut milk to a boil in a large pot over high heat, stirring frequently..
  2. Just before boiling add the curry paste and stir to blend..
  3. Add the chicken, red bell peppers, fish sauce, and kaffir leaves. Boil until chicken is cooked through, about 10 minutes..
  4. Serve over jasmine rice and enjoy!.