Broiled LobsterTails. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
Whisk together melted butter, garlic, lemon juice, smoked paprika, and cayenne. TIP: Make sure to use crushed garlic, not minced. No need to be intimidated by cooking lobster tails. You can have Broiled LobsterTails using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Broiled LobsterTails
- Prepare of Cold water raw thawed lobster tails, as many as needed 1 per person.
- You need of Fressh lemon wedges.
- Prepare of Melted salted butter. 1 tablespoon for each lobster tail.
- You need to taste of Salt and pepper.
- It’s of Melted butter for dipping.
This is the easiest method ever for perfect, restaurant quality broiled lobster tails at home! Looking to create an impressive gourmet dinner without the hassle? Lobster tails are incredibly easy to. Editor's Note: Recipe may be prepared using a compound herb butter in place of plain butter.
Broiled LobsterTails step by step
- Rinse lobster tails pat dry. Preheat your broiler to high, line a baking sheet with foil..
- Lay lobster tail on work surface shell side up.
- Cut down center of shell with asharp knife or Kitchen shears.
- Carefully pull shell back to open and gently pull meat out, lay meat on top of shell.
- Sprinkle with salt and pepper, a few drops of lemon and melted bytter.
- Broil until lightly brown and just cooked through. Timing will depend on the lobsters size. A small tail will take 3 to 4 minutes a large one as long as 12 to 15 minutes. Be careful not to over cool. Serve with melted butter for dipping..
Transfer mixture to a sheet of waxed paper; roll into a log, then refrigerate until firm. These are so delicious, plus you'll save a ton of money by making these at home! Our New Year's Eve tradition typically involves cooking some sort of seafood, drinking lots of wine, and playing games with the family while bringing in the new year. We tried lobster tails every which way—steamed, baked, grilled, broiled—and this is our favorite. Fast and foolproof, this recipe is your ticket to an impressive main course in minutes.