How to Make Appetizing Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm..

Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm... How to make Szechuan Whole Fish with Spicy Bean Paste A Chinese New Year eve's must-have dish for my family. Fish in Chinese "Yu" has the same pronunciation as abundance. It symbolizes a year of abundance and good luck.

Spicy lanka fish with cabbage n hot steam white rice.  Warning! If u cant take spicy food, dont try this at hm.. We found a pill that makes spicy food NOT spicy. or did we? Gudeg is a famous street food in Jogjakarta that is made from rice and a stewed chicken dish made from coconut milk and This was definitely one of the spiciest street foods I've ever tried! Let's say your overly spicy dish tastes perfect otherwise, and you don't want to mess with it by adding other ingredients. You can cook Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm.. using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm..

  1. You need of Rice.
  2. You need 2 cup of rice. cook the rice n let it b..
  3. You need of Cabbage stir fried.
  4. You need 1 of Cabbage, 1 clove garlic, 1 stem curry leaves, some mustard seed n salt..
  5. Prepare of 1 kg white fish.
  6. Prepare 1 of Any white fish. 1 kg. I use seabass. Cut them into cubes n marinate with 1 garlic, 1 small ginger n a pinch of tumaric powder. Then fried them n set aside. Peel 2 potatoes, cut into cubes n do the same..
  7. It’s 1 of (A) 2 onions, 3 cloves garlic, 1 big piece of ginger, 5 red chillies, 4 small birdeyes chilies, pound them all together til mash.(B) Then in a bowl, 4 teaspoon fish curry powder,3 teaspoon chili powder, 2 teaspoon tumaric powder, mix it with warm water i.

Rice, pasta, crusty bread, or potatoes are all great candidates. Do you use other ways to tame spiciness? Chop Suey is extremely popular in Sri Lanka, normally served with fried rice, steamed white rice, or can be served by itself as a soup if you add more vegetable or chicken stock to it. Wait till you try the XXTRA spicy hot Cheetos 🔥.

Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm.. instructions

  1. Once the rice cook. chop the cabbage thinly..chop garlic. heat a lil oil. add mustard seed, curry leaves, cabbage n a pinch of tumaric powder n salt. Cook the cabbage till is a lil soft. Next heat oil, add all the dried spices, curry leaves. Add A n B together n fried til yhe fragrant n oil surface. Add the fried fish n potatoes. Stir n mix well. Let the masala mix well. Then add tumaric juice n salt. Let it simmer. once the gravy thicken, off the fire n throw in lots of coriander leaves as garnish..
  2. Served the hot white rice, cabbage n the spicy lanka fish. Enjoy people. Happy cooking n trying. stay blessed..

Authentic Indian food is also notoriously crazy spicy. If you're non Indian and try to get the spiciest level in a good Indian restaurant they'll usually give you a stern warning about what you're getting into. Cereal, grains, pasta: brown rice, white bread. Snacks: a bar of chocolate, a packet of crisps. Не забудьте оценить ответ). This spicy soup has a consistency closer to that of stew.