Recipe: Perfect Baked London Broil

Baked London Broil. Combine the garlic, salt, red wine, balsamic vinegar, soy sauce, and honey in a large mixing bowl. Whisk the ingredients thoroughly until they form a thick liquid. Mince the garlic cloves by hand with a sharp knife, or use a blender or food processor to grind them into a paste.

Baked London Broil Season steak generously with salt and pepper, then rub oil mixture all over. The first—and arguably most important—element to consider when making a London broil is the all-important marinade. Due to the top round being a leaner cut with a low fat content, the London broil can be tough and gamey, which is why the marinating process is essential for transforming this low-budget meat into something that feels luxurious. You can have Baked London Broil using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked London Broil

  1. You need 1 of large pack London Broil Steak.
  2. Prepare of Sprinkle Black Pepper.
  3. You need of Sprinkle Adobo.
  4. It’s of Sprinkle Garlic Salt.
  5. It’s of Sprinkle Lemon Pepper Seasoning.
  6. Prepare 1 can of diced tomatoes (14.5 oz).
  7. It’s 1/4 cup of water.

A London broil roast can be cooked in the oven, on the grill or in a Dutch oven on the stovetop. What is London Broil? "London Broil" used to be a way of describing a method for cooking lean beef cuts such as flank or top round, which originally was to pan-fry it quickly on medium-high to high heat, cook it only to medium rare, and then slice it thinly on the diagonal. The term London Broil has since evolved to a method of marinating, and then either grilling or broiling the steak. This Oven Baked Garlic Rosemary London Broil recipe did not disappoint!

Baked London Broil step by step

  1. Rinse and pat dry your steak 🥩and place in a large baking pan…..
  2. Season both sides of steak with your ingredients…..leave diced tomatoes and water for last……Sprinkle just enough of the ingredients to coat both sides of your steak…..
  3. It should look like this…….
  4. Cover and refrigerate overnight…….
  5. Bake covered at 325 degrees for 2 1/2 hours……
  6. Let cool for about 20 minutes, slice and serve…….
  7. Enjoy 😉!!!! Serve with steamed green beans or a salad on the side ! 😋.

London broil is an easy and versatile cut of steak to cook. In the warmer months it can be grilled, but in the cold months I like to broil it in the oven.. This oven baked london broil looks so tender and delicious I have always had bad luck. How to Cook the Most Tender London Broil: Whisk Together Marinade: Prepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and salt and pepper to a large gallon bag. Broil on high: Preheat the broiler to high heat.