How to Prepare Tasty Stuffed Tofu (Tahu Isi) *Vegan

Stuffed Tofu (Tahu Isi) *Vegan. Stuffed Tofu (Tahu Isi) *Vegan Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet. Crunchy on the first bite and sinking your teeth further through the tofu to have this flavo. Battered Stuffed Tofu (Tahu Isi) Putri's Kitchen..

Stuffed Tofu (Tahu Isi) *Vegan Thank you for Watching, Subscribe & Share my videos Today i made Stuffed Tofu with vegetables / Tahu isi, for Snack Time. Hope you can try it at home. Stuffed fried tofu is one the most undeniable street foods. You can cook Stuffed Tofu (Tahu Isi) *Vegan using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Stuffed Tofu (Tahu Isi) *Vegan

  1. Prepare 10 pcs of Fried Tofu.
  2. You need of Filling:.
  3. It’s 3 of carrots.
  4. You need 1/4 of cabbage.
  5. You need 100 gr of bean sprouts (optional).
  6. Prepare 2 of spring onions.
  7. You need 1/2 of red onion or 5 shallots.
  8. You need 3 of garlic cloves.
  9. It’s 1 tsp of salt.
  10. You need 1/2 tsp of pepper.
  11. You need 1/2 tsp of sugar.
  12. It’s 1 tsp of chicken or beed or mushroom stock (optional).
  13. You need of Vegetable oil.
  14. It’s of Batter:.
  15. You need 1 cup of plain flour.
  16. Prepare 1/2 cup of tapioca starch.
  17. Prepare 1/2 cup of corn starch.
  18. Prepare 1/2 tsp of turmeric powder.
  19. Prepare 1/2 tsp of salt.
  20. Prepare 3 cups of water.

Crips texture and savory stuffing fit to be eaten with sweet soy sauce and super spicy green chilies. Stuffed tofu, or tahu isi as it is known in Indonesia is a popular street food snack, and is also available in many Padang-style take out stalls known as a warung. Fried food is a common street snack in Indonesia. Numerous glassed booths line the roadsides with signs reading "Gorengan" (fried food or fritter).

Stuffed Tofu (Tahu Isi) *Vegan step by step

  1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside..
  2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside..
  3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out..
  4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked..
  5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery..
  6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu..
  7. Pre-heat cooking oil in a fryung pan..
  8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden..
  9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise..

Not so healthy, but oh so delicious. One of the most popular is tahu isi, or fried, stuffed tofu parcels. It has thick savory sauce and it's main ingredient is. See great recipes for Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) too! This is another… tahu isi – stuffed tofu.