Hot N Spicy Southwest Corn Dip.

You can cook Hot N Spicy Southwest Corn Dip using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hot N Spicy Southwest Corn Dip

1. It’s 1 packages of Cream Cheese.
2. You need 1 can of Drained – Green Giant Southwestern Style Corn.
3. You need 1 can of Original Rotel, NOT Drained.
4. It’s 1 1/2 tbsp of Garlic Salt.
5. It’s 1 of Cheyenne Pepper.

Hot N Spicy Southwest Corn Dip instructions

1. Place Cream Cheese and un-drained can of Rotel in large microwave safe bowl..
2. Microwave Cream Cheese and Rotel mixture 3 min, or until softened enough to stir and mix. (Mixture will appear lumpy).
3. Stir in one can of DRAINED Green Giant Southwestern Style Corn.
4. Add Garlic Salt to taste.
5. Add Cheyenne Pepper to taste. Careful! A little goes a LONG way!.
6. I throw in some salt and pepper, just because I can.