Coffee London Broil. Coffee Rubbed London Broil This London Broil recipe is a versatile main roast. We would like to show you a description here but the site won't allow us. The coffee and chili rub on the london broil and the smoky red pepper sauce are both recipes from the book which are signature Bobby Flay creations and which have now become staples of our cooking repertoire.
Rinse the London Broil, pat dry with a paper towel, and rub or brush a bit of the olive oil onto the surface of the meat. Sprinkle the seasoning onto the meat, pressing it into the surface with your hands. Coat the entire steak well, including the sides. You can have Coffee London Broil using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Coffee London Broil
- You need 2 oz of Ground Coffee.
- It’s 2 tablespoons of Light brown sugar.
- Prepare 1.5 oz of Kosher Salt.
- It’s 1 tablespoon of Black Pepper.
- Prepare 1.5 tablespoon of Onion Powder.
- Prepare 1.5 tablespoon of Garlic Powder.
- You need 1 tablespoon of Cayenne Pepper.
Smoked London Broil, aka Smoked Top Round Roast This can be cooked in a smoker, or grill-smoked in your Weber kettle or your gas grill. Watch this short video to learn how to make a flavorful steak with a simple coffee cocoa rub. As unusual as coffee and cocoa with meat may seem, this unique combination gives the steak an earthy. London broil steak: Cuts often sold as London broil include flank, top blade or top round steak.
Coffee London Broil instructions
- Mix all dry ingredients and rub the London Broil.
- Refrigerate and marinate for at least 2 hours.
- Preheat broil and let it cook to Medium Rare.
- Let it rest. Place on cutting board slice and serve..
Optional marinade: Recommended, especially if you are going with a smaller London broil that would otherwise toughen in the smoker. London broil, typically a cut made from more expensive flank steak can be whipped up with a totally tender result with a much cheaper cut: top round! A serving of the meat and marinade is high in protein, low in carbs, and low in fat. Most people mistakenly think London broil started out as a cut of meat, when it's actually a type of preparation. The term refers to meat that marinates and then sears or.