✨BROILED LAMB KEBABS ✨. Grill Recipes in about the food on the grill as Food just tastes better on the grill. When you mention grilling, most people think of such foods and recipes like hot dogs and hamburgers. But the grill is for more than that.
To add an additional side, order an extra tray in the A La Carte section below. To add an additional side, order an extra tray in the A La Carte section below. See more ideas about Mediterranean desserts, Food and Food recipes. You can cook ✨BROILED LAMB KEBABS ✨ using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of ✨BROILED LAMB KEBABS ✨
- It’s 6 Pounds of Boneless Lamb Shoulder.
- You need 2 Tbsp of Cumin.
- It’s 1 Tbsp of Coriander.
- You need 1 Tbsp of Salt.
- Prepare 1 of Medium-Large Onion.
- You need 1 Tbsp of Black Pepper.
- It’s 1/3 Cup of Olive Oil.
- Prepare 1/2 Bunch of Leaf Parsley.
- Prepare 1 Tbsp of Beef Flavored (optional).
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✨BROILED LAMB KEBABS ✨ step by step
- Cut the lamb into roughly 2 by 2 inch pieces. Use a food processor to chop the onion and parsley. Then mix all of that with cumin, coriander, salt, black pepper and olive oil..
- Pour over the lamb pieces then proceed to mix it by hand until thoroughly mixed. Cover with plastic wrap and chill it in the refrigerator overnight, or for at least 4 hours..
- Remove the meat from the refrigerator and thread them onto skewers. Cook under an oven broiler for about 5-7 minutes each side. Serve with basmati rice or pita bread together with Greek tzatziki sauce on the side. Enjoy!.