dry rubbed oven country ribs. Helpful tips for making Dry Rub Oven Baked Ribs epic. Always remove the silver skin from your ribs before starting this and other rib recipes. Here is a great article with pictures on how to do it from Fine Cooking.
My brother Tommy created the recipe for these Best Dry Rubbed Ribs of Your Life and the Husband Approved Dry Rub that made these ribs have such a wonderful flavor. Tommy created the recipes but I created the names after seeing my husband go crazy over these guys. Dry rubbing is applicable to ribs, pork, chicken, and steak too. You can have dry rubbed oven country ribs using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of dry rubbed oven country ribs
- It’s 4 lb of country style ribs, boneless.
- It’s 3 tbsp of granulated garlic powder.
- It’s 2 tsp of ground black pepper.
- It’s 3 tbsp of paprika.
- Prepare 2 tsp of salt.
The true beauty of this application is with ribs. Your normal ribs are great, but with a dry rub added, they really shine. You can choose baby back ribs (insert Austin Powers reference), short ribs and even country ribs. If there was ever a thick rib, it's the country rib.
dry rubbed oven country ribs instructions
- preheat oven 450°F Fahrenheit season both sides of meat put into oven bake 1 hour 15 minutes.
- let rest 5 minutes.
The grilling method he showed me for these ribs creates perfectly cooked ribs each and every time. I was also thrilled to find out that I could make dry ribs in the oven with just as much success! The spice blend on these ribs adds an out-of-this world flavor to the meat. Season the ribs well with salt and pepper or dry rub. Transfer the ribs to a rimmed baking sheet or baking pan lined with aluminum foil and a roasting rack.