How to Make Yummy Vegetarian Cap Cay

Vegetarian Cap Cay. Vegetarian Cap Cay Cap Cay is a popular Chinese Indonesian stir fried vegetables dish. Cap Cay could be made as vegetarian dish, or mixed with meat such as chicken, pork, various kinds of seafood, or meatballs. Cap Cay could be made as vegetarian dish, or mixed with meat such as chicken, pork, various kinds of seafood, or meatballs.

Vegetarian Cap Cay Karena selain tergolong menu sehat, sayur sayuran yang saya pakai biasanya sayuran sisa di kulkas. Dan kali ini, dukulkas ada sedikit wortel, kol, jamur, seledri, sedikit ini itu yang sayang banget kalau dibuang. Ceritanya si aku lagi diet program gitu, nah di hari kedua ini dianjurkan untuk makan sayur sebanyak apapun. You can cook Vegetarian Cap Cay using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetarian Cap Cay

  1. It’s 1 tablespoon of vegetable oil.
  2. It’s 1 cm of ginger, minced or smashed.
  3. It’s 3 cloves of garlic, minced.
  4. You need 1 of carrot, thinly sliced at an angle.
  5. It’s 100 gr of broccoli.
  6. It’s 100 gr of baby bok choy.
  7. Prepare 1/4 of red bell pepper.
  8. Prepare 1/4 of yellow bell pepper.
  9. It’s 1/4 of orange bell pepper.
  10. Prepare 1 of tomato, divide into 8.
  11. You need 100 gr of button mushroom (you can also use shiitake mushroom or oyster mushroom).
  12. You need 2 tablespoons of mushroom sauce.
  13. Prepare 3 tablespoons of tomato ketchup.
  14. It’s 75 ml of water.
  15. It’s of salt and pepper.
  16. It’s 2 teaspoons of corn starch mixed with a little water.

So,, daripada cari diluar yang gak tau proses masaknya gimana,finally aku bikin sendiri deh. Hal ini juga karena arti secara harafiah capcai yang bisa diartikan Cap sebagai sepuluh dan Cai yang artinya sayuran. Beberapa waktu yang lalu telah kita membagikan juga resep capcay goreng seafood. Membuat capcay memang ada dua jenis cara memasaknya yaitu bisa diolah atau dimasak dengan cara digoreng atau bisa juga direbus yang biasa kita.

Vegetarian Cap Cay step by step

  1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside..
  2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant..
  3. Add the carrot. Stir until the carrot half cooked..
  4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil..
  5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds..
  6. Season with salt and pepper..
  7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋.

Lihat juga resep Capcay goreng enak lainnya! Cap cay (pronounced: tsaap tsaay, traditional Chinese: 雜碎, simplified Chinese: 杂碎, hanyu pinyin: zá suì) is Indonesian food that is from the influence of Chinese food. Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese. But Indonesian Chinese version is more. What makes Cap Cay is the gravy sauce.