Turkish breakfast sultan bread بريوش تركي لفطور صباحي. .في صباح -turkish breakfast الفطور التركي نفس طريقه الفطور العربي –الفطور التركي وجمال سيدة تركية تعد فطور فاخر خلال نصف ساعة ويحتوي معجنات لذيذة بدون تخمير Simit, a circular bread with sesame seeds, is a common breakfast item in Turkey. Turks usually prefer a rich breakfast.
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Ingredients of Turkish breakfast sultan bread بريوش تركي لفطور صباحي
- Prepare 4 cups of flour.
- Prepare 1 teaspoon of baking powder.
- Prepare 2 of warm cup milk.
- Prepare 1/2 cup of sugar.
- You need 2/3 tablespoon of yeast ملعقه الا ربع.
- You need 1 tablespoon of louded of yogurt مليانه.
- It’s 2 of egg.
- You need 1 of yolk for the end.
- Prepare 1 tablespoon of milk.
- You need 1 teaspoon of vinegar.
- Prepare 1 teaspoon of Ansin ينسون وشومر.
- Prepare 1 teaspoon of vanilla powder.
- You need 1 teaspoon of sesame seed black.
- Prepare 1/4 teaspoon of salt.
- It’s 2 teaspoon of rose water.
- Prepare 1/2 cup of oil.
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Turkish breakfast sultan bread بريوش تركي لفطور صباحي step by step
- Stiff 4 cups of flour with baking powder and mix good add all dry stuff.
- Mix milk sugar yogurt yeast eggs together let it set on side for a minute then rose water.
- Add dry ingredients on top yeast liquid and mix no Machine required.
- While you mixing add 1/2 cup oil in the end and mix with spoon let it rest for an hour.
- Use big oven tray put the dough and spread it with little oil fingers.
- Use the other yolk with 1 teaspoon vinegar and 1 teaspoon milk and mix then brush mixture dough with the egg mixture.
- Let it rest for 15 minutes lightly covered then uncover and cook at hot oven 400 f for 35 minutes then Broiled for few minutes o give colour.
- While it is hot brush the brioche with simple syrup or jam garnish with coconut or pistachio enjoy.
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