Recipe: Delicious Asian Sirloin Steak with Thai Drunken Fried Rice

Asian Sirloin Steak with Thai Drunken Fried Rice. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. I used sirloin because I was strapped on cash, but filet mignon would work *beautifully* for this recipe.

Asian Sirloin Steak with Thai Drunken Fried Rice Here is How to Make Yummy Vegan mashed potatoes. Mix thoroughly, transfer to a warm serving plate, and set aside. In a small bowl, whisk together the first eight ingredients until smooth; set aside. You can cook Asian Sirloin Steak with Thai Drunken Fried Rice using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Asian Sirloin Steak with Thai Drunken Fried Rice

  1. It’s 1/2 cup of soy sauce (for steak).
  2. It’s 1/4 cup of soy sauce (for fried rice).
  3. Prepare 1 tablespoon of sesame chili oil.
  4. Prepare 2 tablespoons of coconut oil.
  5. It’s 2 tablespoons of minced garlic.
  6. Prepare 1 tablespoon of curry powder.
  7. It’s 1 teaspoon of chili-garlic paste.
  8. It’s 1-2 teaspoon of chili flakes (heat to taste).
  9. It’s 1/2 cup of chopped basil leaves.
  10. You need 1 cup of stir fry veggies.
  11. Prepare 3 of chopped Thai chiles.
  12. Prepare 1 teaspoon of white pepper.
  13. You need 2 tablespoons of oyster or fish sauce.
  14. Prepare 1 tablespoon of rice wine.
  15. You need to taste of Salt and pepper.
  16. It’s 2 cups of jasmine rice.
  17. You need 1 teaspoon of Sesame seeds to finish steak.

Beef fried rice is probably one of my favorite dishes on a standard Chinese takeout menu (at least when you get to the fried rice column). Stir-fried beef with onions, peas, and of course, a little wok hei is a powerful combination that is often taken for granted. Judy would agree with me because, shortly after we met, I discovered it was her favorite fried rice dish also! A quick tip for marinades: Make the most of sealable plastic bags to minimize cleanup and provide easy opportunities to swish the ingredients around the.

Asian Sirloin Steak with Thai Drunken Fried Rice step by step

  1. Coat room-temperature steaks with salt and pepper..
  2. Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks..
  3. Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes..
  4. Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high..
  5. Add 3 eggs scrambled and toss around..
  6. Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any)..
  7. Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with..
  8. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more..
  9. While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled..
  10. Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds..

In this easy cooking video, I make some beef steak stir fry rice in my Chinese Wok. Real Thai Fried Rice, just how it's made in Thailand and also just like takeout! Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. By Kim Wilson WATCH Grilled Asian Garlic Steak Skewers. Ok, ok I admit that I have a bit of an obsession with Asian foods.