LuBella's Sicilian Tomato Bruschetta. LuBella's Sicilian Tomato Bruschetta This is my own recipe and dough made from scratch. Juicy canned diced tomatoes help you get your bruschetta fix outside of summer. Because tomato is the star here, splurge on a high-quality brand.
Italian Bruschetta the best choice for a quick tasty appetizer full of tomato and basil goodness. Simple easy classic Italian bread recipe, a delicious appetizer, a must make with your next barbecue. One of the BEST things about summer's juicy, ripe tomatoes fresh from the garden or farmers' markets, is that you can enjoy Classic Bruschetta with Tomatoes, Basil and Garlic like no other time of the year!. You can cook LuBella's Sicilian Tomato Bruschetta using 7 ingredients and 11 steps. Here is how you achieve that.
Ingredients of LuBella's Sicilian Tomato Bruschetta
- Prepare of Sicilian Italian.
- It’s 1 of large Dough.
- Prepare 2 of Roma Tomatoes.
- You need 2 cup of Mozzerella.
- You need 1 clove of Garlic Chopped.
- Prepare 2 tbsp of Extra Virgin Olive Oil.
- Prepare 2 slice of Chopped Fresh Basil.
This traditional Italian appetizer recipe is THE BEST bruschetta in the world! The essence of all those fresh garden flavors is captured perfectly in this super-easy recipe. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. Learn all the little tricks for making the perfect bruschetta.
LuBella's Sicilian Tomato Bruschetta instructions
- Preheat Oven 500.
- 1 Med size baking tray.
- Mix Mozzerella,Tomatoes,Garlic,Olive Oil & Basil in a bowl.
- Stretch dough into tray evenly.
- Lift corners over tray and pinch.
- Press dough along edge of tray to make crust.
- Mix some pizza sauce & water in a bowl and pour 2 scoops onto dough to keep moist let rise for 1 hour.
- Add pizza sauce spread evenly and bruschetta mix on top of sauce.
- Bake in oven after 10 minutes turn and lower heat to 400.
- When crust is golden brown pizza is ready.
My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy. Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour Food Urchin transforms fresh green tomatoes into a delicious caponata bruschetta recipe, packed with flavour from capers, aubergine and oregano. Just recently, an incident happened at the bottom of my garden which in simplest terms can only be described as tomato carnage, on a biblical and. When fresh tomatoes are out of season, this should be your go-to bruschetta recipe.