Spicy Chicken Pot 麻辣雞煲.
You can cook Spicy Chicken Pot 麻辣雞煲 using 24 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spicy Chicken Pot 麻辣雞煲
- It’s of Chicken Mix fridged 2hrs or overnight.
- It’s 1 of chicken Chopped.
- Prepare spoonful of Chu Hau Paste.
- You need spoonful of Mala Sauce (from that packet).
- It’s spoonful of oyster sauce.
- Prepare of Pot ingredients.
- It’s handful of Dried Chilli.
- Prepare 4 cloves of garlic.
- Prepare 8 slices of ginger.
- You need 1 of sweet chilli.
- You need 2 heads of chinese celery.
- You need 1/2 of purple onions.
- Prepare 1/4 of onions.
- It’s 2 of Shallots.
- You need 4 of star anise.
- It’s 1 spoonful of peppercorn.
- You need of small amount of dried Aromatic Ginger 沙姜.
- It’s of Pot Seasoning Mix.
- Prepare 1 spoonful of Chu Hau Paste.
- Prepare 1 tsp of Mala Sauce.
- Prepare 1 spoonful of oyster sauce.
- Prepare of Capful of ShaoHing Wine.
- It’s 1 tsp of sesame oil.
- It’s 1 tsp of sugar.
Spicy Chicken Pot 麻辣雞煲 instructions
- Season the Chicken for 2 hrs or overnight in fridge.
- Before cooking prep up the ingredients. rinse seasonings and pat dry..
- Add Oil Mid High Heat, add ginger stir 30secs, then add HALF of the onions stir 30secs, add garlic, dried chilli, peppercorn, star anise, aromatic ginger. Stir until the chilli fragrant starts to make u sneeze 😂 then add in chicken and mix well. Cover Lid for 2 mins. Then Stir well again and cover 2 mins. This helps to avoid burning..
- Add a capful of ShaoHing Wine stir and 20ml boiled water. stir and cover lid for 2 mins switch to MID HEAT..
- During the process mix the pot seasoning.
- Add in Pot Seasoning Mix when chicken is cooked, mix well and taste test. If ok add in the rest of the onions and celery mix well after a min garnish with sweet chilli and celery. Done.