mini oven baked omlettes. These easy, mini baked omelets are perfect to make ahead for the week. These muffins are inspired by my recent vacation to Beaches in Ochos Rios Jamaica. Every morning I would get an omelet with fresh fruit.
Protein-packed omelet muffins, or baked mini omelets, are a perfect breakfast for busy mornings. Make a batch ahead and freeze for the days when you don't have time for your typical bowl of oatmeal. You can also serve these fresh with fruit salad for a simple weekend brunch. You can cook mini oven baked omlettes using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of mini oven baked omlettes
- Prepare 1 of red pepper.
- It’s 1 of onion.
- You need 1 of button mushrooms.
- You need 4 of eggs.
- Prepare 1 small of goats cheese.
- You need 1 of salt.
- You need 1 of pepper.
Oven Baked Mini Omelettes are quick to make and sensationally delicious. Eat them immediately, or freeze them for later! Plus you can use whatever vegetables and meats you have on hand, so come up. Whisk the eggs, milk or cream, oil, baking powder and salt and pepper together until smooth.
mini oven baked omlettes instructions
- finely dice pepper,onion,mushrooms.
- whisk. your eggs.
- lightly oil 12 hole cake tray.
- put diced ingredients in cake tray, add goats cheese and cover with egg mixture (careful not to overfill).
- place in oven 180°F for 20 mins or until golden brown and cooked throughout.
- you can change your ingredients according to what you prefer!!.
The baked omelette in the casserole dish can be sliced and served with fork and knife, while the baked omelettes in the cocotte can be simply enjoyed with a spoon. This recipe is very flexible, so feel free to swap the toppings with other toppings of your choice. If necessary run a butter knife around the edge of each one of the omelets to loosen them before removing them from the pan. Brown onion and Meat in a skillet. Place onion and ham mixture into a greased muffin tin (can use cooking spray).