Recipe: Tasty Easy 2 minute flapjacks (no fridge or oven needed!)

Easy 2 minute flapjacks (no fridge or oven needed!). It is quick to make for a treat or lunchtime snack and is a no-bake recipe. Just chill them in the fridge to set, and they stay firm yet chewy—no more hard, overcooked flapjacks! Get the kids involved and make these chilled flapjacks for picnics, a quick breakfast or a sweet treat.

Easy 2 minute flapjacks (no fridge or oven needed!) Bringing you some delicious healthy, yummy flapjacks! With a knife, loosen the edges of the cheesecake then invert onto a plate, or eat straight from the dish. Mine is a bit rough and ready and will vary according to the ingredients you choose, but it does work. You can cook Easy 2 minute flapjacks (no fridge or oven needed!) using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy 2 minute flapjacks (no fridge or oven needed!)

  1. Prepare 2 1/2 of digestive biscuits.
  2. It’s 2 tsp of honey.
  3. It’s 1 of topping of your choice.

It's more muesli bar than flapjack proper, tbh. Products you need for this recipe. You'll need a few basic kitchen items to make this chocolate flapjack recipe: A good quality set of baking trays is essential; You'll need a large saucepan to melt the butter, sugar and golden syrup; A non-stick, easy to clean silicone spatula makes folding and stirring the mixture nice and easy; A quality nylon chef's knife, for cutting up the flapjack. These flapjacks are delicious in a.

Easy 2 minute flapjacks (no fridge or oven needed!) step by step

  1. Crush the biscuits until they resemble small clumps of sand..
  2. Mix honey in to the biscuits..
  3. Warm mixture in microwave until the honey starts to melt. It should take around 5 – 10 seconds depending on your microwave..
  4. Spread the mixture into a small container/ bowl..
  5. Add your topping. (I used jam/ jelly).
  6. Enjoy!.

The flapjacks are ready when the top of the flapjacks have some colour from baking. The edges will be slightly darker and that is OK but be CAREFUL that you don't get too much colour on the top. When I take the bars out I then spread the melted chips in a thin. When the flapjacks are golden brown, take the tin out of the oven and mark out the flapjacks with a sharp knife. Other than melting the peanut butter, coconut oil and honey together there is no cooking involved.