From scratch oven french fries. Serve with Blue Cheese Dip and bottled hot wing sauce, if desired. Remember, thicker fries will take longer, and if your fries are too thin, they may just burn without crisping. The length of time for baked French fries will vary, depending on how thick you cut them, your oven, and of course, personal preference. ♨️Tips.
In a large bowl, combine oil, paprika, salt and garlic powder. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil-spice mixture and place on a baking sheet. You can cook From scratch oven french fries using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of From scratch oven french fries
- It’s 1 1/2 lb of med. potatoes,peeled and cut into 1/2'' strips.
- You need 1 1/2 tbsp of vegetable oil.
- It’s 1/2 tsp of sea salt.
Wash potatoes and cut them into semi-thin strips. Place strips in a bowl and add cool water to cover the potatoes. Wash out some of the"starch" and then drain the potatoes well. Homemade french fries are easier to make than you might think—and the results are better than you can imagine.
From scratch oven french fries step by step
- Preheat 450°rinse and pat dry potato strips in cold water..
- Add all ing. To a ziploc bag and toss well to mix..
- Placed on lightly greased wire.rack inside a baking dish. And bake 40-45 or until browned.
We're here to show you how to make french fries in the oven, in an air fryer, or the classic way: deep-fried in oil. No matter which method you choose, you're just a handful of ingredients and minutes away from a satisfying, go-with-everything side dish. How to Make Your Fries Crispy Again. When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. Remove the potatoes from the oil and drain on paper towels.