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You can have 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of 梅菜扣肉
- It’s of Salty mei cai.
- It’s of Sweet mei cai.
- Prepare of Pork belly. Buy one slab and cut after cooking.
- It’s of Sugar.
- It’s of msg.
- Prepare of Fish sauce.
- You need of Oyster sauce.
- It’s of Dark soy sauce.
- It’s of Ginger.
- You need of Garlic.
- It’s of https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/.
- You need of https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/.
梅菜扣肉 step by step
- Soak mei Cai for half day at least to get rid of sand. Soak til the colour change.
- Squeeze dry and cut into strips.
- Fry pork belly til brown..
- Slice once done.
- Coat with dark soy sauce.
- Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet..
- Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft..
- Can add a little bit of Shao Xing wine.