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You can have 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of 梅菜扣肉

1. It’s of Salty mei cai.
2. It’s of Sweet mei cai.
3. Prepare of Pork belly. Buy one slab and cut after cooking.
4. It’s of Sugar.
5. It’s of msg.
6. Prepare of Fish sauce.
7. You need of Oyster sauce.
8. It’s of Dark soy sauce.
9. It’s of Ginger.
10. You need of Garlic.
11. It’s of https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/.
12. You need of https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/.

梅菜扣肉 step by step

1. Soak mei Cai for half day at least to get rid of sand. Soak til the colour change.
2. Squeeze dry and cut into strips.
3. Fry pork belly til brown..
4. Slice once done.
5. Coat with dark soy sauce.
6. Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet..
7. Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft..
8. Can add a little bit of Shao Xing wine.