Pork Adobo.

You can cook Pork Adobo using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork Adobo

1. You need 0.5 kilogram of Pork Liempo.
2. It’s 4 pcs of Garlic cloves, crushed.
3. It’s 0.5 cup of Soy Sauce.
4. You need 1 tablespoon of Whole Peppercorn.
5. You need 5 pcs of Dried Bay Leaves.
6. Prepare 2 Cups of Water.
7. It’s 4 tablespoon of Vinegar.
8. You need of Salt, to taste (optional).

Pork Adobo instructions

1. Combine the 0.5 kilogram Pork Liempo, 0.5 cup Soy Sauce and 4 pcs Garlic cloves, then marinade for at least 1 hour..
2. Heat the pot and put in the marinated pork belly then cook for a few minutes. Pour the remaining marinade including garlic..
3. Add the 2 Cups Water, 1 tablespoon Whole Peppercorn and 5 pcs Dried Bay Leaves, bring to boil. Simmer for 40 minutes to 1 hour..
4. Put the vinegar and simmer for 12-15 minutes..
5. Optional: Add salt, to taste..