Recipe: Perfect Morning Glory Carrot Muffins

Morning Glory Carrot Muffins.

Morning Glory Carrot Muffins You can cook Morning Glory Carrot Muffins using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Morning Glory Carrot Muffins

  1. You need 1 3/4 cup of all purpose flour.
  2. You need 1 tsp of baking soda.
  3. Prepare 1/4 tsp of salt.
  4. You need 2 tsp of cinnamon.
  5. Prepare 3/4 cup of honey or maple syrup.
  6. It’s 1/2 cup of coconut oil, melted.
  7. It’s 1/2 cup of unsweetened applesauce.
  8. It’s 2 tsp of vanilla extract.
  9. Prepare 3 of large eggs.
  10. Prepare 1 1/4 cup of shredded carrots (peeled).
  11. Prepare 1 1/4 cup of shredded apples (peeled).
  12. You need 1/2 cup of walnuts.
  13. It’s 1/2 cup of shredded coconut.

Morning Glory Carrot Muffins instructions

  1. Preheat oven to 375 and spray muffin pan (I used coconut oil but use whatever you have) makes about 16 muffins.
  2. In a medium bowl combine flour, baking soda, salt and cinnamon. Set aside..
  3. In a large bowl combine honey or maple syrup, coconut oil, applesauce, eggs and vanilla until well blended. Fold in apples and carrots. I shredded apples and carrots with a cheese grater..
  4. Add the dry ingredients to the wet ingredients making sure not to over mix. Fold in walnuts and shredded coconut..
  5. Divide batter among muffin tins filling each almost to the top. Bake in for 18-20 minutes or until a toothpick comes out mostly clean..
  6. Let cool in pan for a few minutes then transfer to a wire rack to cool completely..
  7. We frosted with cream cheese frosting, but totally isn’t necessary..