Oven Roasted Asparagus. Oven Roasted Asparagus This is one of the most ridiculously simple vegetable dishes in existence. It can be served on its own or used in any number of side dishes or salads. Break off the tough ends of the asparagus and, if they're thick, peel them.
Roasted asparagus in the oven is one of the easiest way to prepare asparagus. Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and roast them until lightly browned and tender. First-of-spring asparagus spears are oven-roasted briefly, intensifying their fresh, natural flavor. You can have Oven Roasted Asparagus using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Oven Roasted Asparagus
- You need 1 bunch of Asparagus Spears.
- You need 3 tbsp of Olive Oil.
- Prepare 1 1/2 tbsp of Grated Parmesan Cheese.
- Prepare 1 clove of Minced Garlic.
- You need 1 tsp of Sea Salt.
- It’s 1/2 tsp of Ground Pepper.
- You need 1 tbsp of Lemon Juice.
Snap any woody tips off the asparagus where they naturally break apart. Put on a roasting tray, drizzle with oil and season with salt and pepper. Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra.
Oven Roasted Asparagus instructions
- Preheat oven to 425°F.
- Place the asparagus into a mixing bowl, and drizzle with olive oil. Toss to coat the spears, then sprinkle with Parmesan Cheese, Garlic, Salt and Pepper. Arrange the asparagus onto a baking sheet in a single layer..
- Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice before serving..
This is how to cook asparagus in the oven. —Jody Fisher, Stewartstown, Pennsylvania Trim and peel asparagus to the point on the stem where it is most tender. While asparagus is still moist and wet, drizzle with olive oil. Roasted Parmesan asparagus seasoned with garlic powder is a quick and simple side dish.. Get Roasted Asparagus Recipe from Food Network. Lay the asparagus on a long double layer of heavy-duty aluminum foil.