Oven Fries. Line a baking sheet with foil, and coat well with vegetable cooking spray. In a large bowl, combine oil, paprika, salt and garlic powder. If you do not use a rack and convection, you do need to flip the fries halfway through.
Combine all ingredients in a bowl; toss well. Arrange the potatoes in a single layer on a baking sheet. The healthiest way to make fries is to bake them. You can cook Oven Fries using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Oven Fries
- It’s 3 large of russett potatoes.
- It’s 1 of extra virgin olive oil.
- It’s 1 of garlic salt.
- You need 1 of course black pepper.
- You need 1 of parsley.
It saves money and you can't beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. While most French fries we drool over are submerged in unhealthy oil, we're thrilled to finally share our secret to crispy fries… no submerging required, but an oven a must you're probably thinking, potatoes in an oven cannot be as crisp and fluffy as potatoes deep fried, but trust us, these are the crispiest oven baked fries ever. Coat a baking sheet with cooking spray and spread the potatoes in a single layer.
Oven Fries step by step
- Rinse potatoes, then cut length wise can cut as thick or thin as you like..
- Preheat oven on 350°F.
- Pat dry so seasoning stick to fries, add seasoning then drizzle olive oil over fries coat well..
- Arrange fries on a large cookie sheet, bake for 20 minutes.
Roasted potato planks aren't French fries. To mimic the real deal's delicately crispy crust and rich flavor in the oven, you first have to understand what makes a fry a fry. A punchy mustard-based paste is an age-old cover-up for mild-mannered cuts. But it can't hide meat that's dry and tough below the. These extra crispy OVEN BAKED FRENCH FRIES put a healthier spin on one of your favorite foods!