How to Prepare Appetizing Potato Gateau/ Casserole

Potato Gateau/ Casserole.

Potato Gateau/ Casserole You can cook Potato Gateau/ Casserole using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Potato Gateau/ Casserole

  1. You need 300 grams of potatoes.
  2. Prepare 25 grams of unsalted butter.
  3. Prepare 50 grams of cheddar cheese.
  4. You need 50 grams of ham.
  5. You need 1 small of egg.
  6. You need of salt.
  7. You need of ground black pepper.
  8. Prepare 1 tbsp of grated parmesan cheese.
  9. It’s 1 tbsp of bread crumbs.
  10. Prepare 10 grams of unsalted butter.

Potato Gateau/ Casserole instructions

  1. Boil potatoes and mash them.
  2. Cut ham and cheese into small cubes or strips.
  3. Mix mashed potatoes with the small egg, butter, ham and cheese; season to taste.
  4. Put the mixture in a buttered small baking pan.
  5. Spread bread crumbs and Parmesan cheese on it, then finish with some butter swirls.
  6. Bake at 180°C for 30 minutes.