Bacon Potatoes Rosti.

You can have Bacon Potatoes Rosti using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bacon Potatoes Rosti

1. You need 300 grams of potatoes.
2. You need 50 grams of bacon.
3. It’s 1 tbsp of flour.
4. It’s of salt.
5. You need of ground black pepper.

Bacon Potatoes Rosti instructions

1. Cut potatoes into julienne strips (you can also grate them if you prefer).
2. Cover them in flour and mix so that starch can be absorbed.
3. Add bacon and season with salt and pepper.
4. Form small balls with this mixture, then press them 1cm thin.
5. Fry until röstis become golden/brownish.