Recipe: Perfect Deep Fried Crayfish 炸虾婆

Deep Fried Crayfish 炸虾婆. Deep Fried Cray fish Rol 酥炸虾婆圈. It seemed that these locus could be used for early selection of swamp crayfish corresponding characters and molecular marker-assisted selection. 天妇罗炸虾 (tempura shrimp)和一般的油炸食物不太一样。它的面糊的特别轻盈,而且酥酥的。天妇罗的面糊所用原料特别简单,一般就是蛋黄,水和. Deep Fried Cod Fish with XO Sauce (XO酱炸鳕鱼) Steamed Cod Fish in Hong Kong Style (港蒸鳕鱼) Herbal Drunken Prawns (药材醉虾).

Deep Fried Crayfish 炸虾婆 Deep Fried Scallops Wrapped In Yam. Sambal BBQ Crayfish 烧烤虾婆 (Big 大, Five Pieces 五只) Chili Crayfish 辣椒虾婆 (Medium 中) Served in sweet spicy sauce with gravy. Deep Fried Crayfish with Spices 金香虾婆. You can cook Deep Fried Crayfish 炸虾婆 using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Deep Fried Crayfish 炸虾婆

  1. It’s 4 pcs of Crayfish.
  2. It’s 1 tsp of Salt (marinade).
  3. Prepare 400 ml of Vegetables Oil.

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Deep Fried Crayfish 炸虾婆 step by step

  1. Marinade crayfish with 1tsp of salt for 10 minutes..
  2. Heat up wok with 400ml vegetables oil and deep fried the crayfish..
  3. Drain the crayfish and cut into half then ready to be served.

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