How to Cook Tasty Bougatsa

Bougatsa. Serve warm, dusted with icing sugar. Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and. Έργαστήριο χειροποίητης πίτας, μπουγάτσας. How to bake and prepare the recipe for Greek style custard pastry with filo, also known as bougatsa.

Bougatsa Bougatsa Tatlısı Tarifi için malzeme listesi, kalori bilgisi, detaylı anlatımı, tarife ait fotoğraf ve yapılış videosu için tıklayınız. Place the bougatsa in the center of the phyllo, with the folded side facing down. Roll softly with the rolling pin, and fold the outer phyllo like a folder. You can have Bougatsa using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bougatsa

  1. Prepare 10 of phyllo sheets.
  2. You need 1 cup of melted butter.
  3. You need 3 of eggs.
  4. It’s 1-1/2 cup of caster sugar.
  5. It’s of Zest lemon.
  6. Prepare 6 cups of milk.
  7. It’s 3/4 cup of semolina.
  8. You need of Cinnamon.
  9. It’s of Icing sugar.

Bougatsa (Greek μπουγάτσα [buˈɣatsa]) is a Greek breakfast pastry (sweet or salty) consisting of either semolina, custard, cheese, or minced meat filling. And it's equally delicious and seductive as the original one. Look at this beautiful #bougatsa from Kirkor in Lions Square, one of the oldest cafes in. Bougatsa este un produs de patiserie grecesc realizat din foitaj, în special în nordul Greciei, în jurul orasului Salonic.

Bougatsa instructions

  1. Make sure defrost phyllo pastry first.
  2. Warm up the milk..
  3. Add 3 eggs to a mixture. Add sugar in and beat it until become lightly about 3mins. Add semolina and mix about 4mins. Add warmed up milk into it..
  4. Heat the pan and cook the mixed about 3 mins and add the zest of 1 lemon into it. Stir it up until thick enough and add 2 teaspoon of vanilla into it..
  5. Prepare a tray. Drizzle all over a tray with melted butter. Separated the phyllo. Lay a first phyllo pastry and drizzle butter and continues four more phyllo sheets. After the 5 phyllo drizzle butter and add the Custard into it. Spread custard filling evenly and cover quickly with the phyllo and again drizzle with the butter. Repeat it again until finish. Seal the phyllo sheets properly. Add brush the butter to the side of phyllo sheets.
  6. Preheat the oven about 375 degree and bake about 30-45 mins until it golden brown. Put cinnamon all over and icing sugar.

Bougatsa poate fi preparată umplută cu cremă sau budincă de griș, cât și ca o gustare umplută cu brânză, carne sau spanac. Community content is available under CC-BY-SA unless otherwise noted. With a wide spatula, lift the bougatsa and invert onto a cookie sheet. For this post, I write 'Bougatsa' with inverted commas because this is not ACTUALLY If you are not Greek and you have no idea what Bougatsa is, you can read a description. Greek Bougatsa – Creamy custard pie with pastry – Μπουγάτσα BY: Greek Cooking Made Easy SUBSCRIBE to my Clip-Share channel to see all my delicious recipes.