How to Make Appetizing Flower-Themed Sushi Cake for Mother's Day and Special Occasions

Flower-Themed Sushi Cake for Mother's Day and Special Occasions.

Flower-Themed Sushi Cake for Mother's Day and Special Occasions You can cook Flower-Themed Sushi Cake for Mother's Day and Special Occasions using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Flower-Themed Sushi Cake for Mother's Day and Special Occasions

  1. You need 540 ml of Sushi rice.
  2. Prepare 1 bag of Flavored Kampyo (dried gourd) for sushi.
  3. It’s of – Decoration ingredients -.
  4. You need 1 of Egg.
  5. You need 1/3 of Cucumber.
  6. You need 1 of Salmon roe.
  7. Prepare 1 of Tuna (sashimi quality).
  8. It’s 1 of Salmon.
  9. It’s 1 of Snow peas.

Flower-Themed Sushi Cake for Mother's Day and Special Occasions instructions

  1. Make the kinshi-tamago (julienned omelet) with the egg. Finely chop the flavored kampyo and mix into the sushi rice..
  2. Lay a piece of plastic wrap in a cake pan. Firmly press the kinshi-tamago and sushi rice down into the cake pan. If you prefer, you can add cucumbers, shiso leaves, etc..
  3. Put a plate on top of the cake pan and flip it over. The base layer is finished. Using a smaller cake pan, repeat the process and carefully add the second layer on top of the base..
  4. For the second layer, omit the Kinshi-tamago. Instead, arrange sliced cucumbers and salmon roe on top..
  5. Thinly slice the salmon and tuna. Roll up 1 slice and add a few more slices around it to make salmon and tuna flowers..
  6. Decorate the base with the salmon and tuna flowers. Boil the snow peas in salted water. Cut into diagonal slices. Position them next to the flowers to imitate leaves..
  7. Spoon salmon roe between 2 flowers, and it's done..