To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans.
You can have To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans
- It’s 1 bag of Simmered black soy beans (store-bought).
- You need 1 of per person Umeboshi.
- It’s 1 of per person Chestnuts or walnuts (as you like).
- It’s 1 of enough to serve each person Green tea (Umeboshi kombu tea, or kombu tea are also good).
To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans step by step
- Prepare enough hot green (Japanese) tea per person. The tea is best if it is brewed on the strong side..
- Line a heatproof dish with parchment paper and arange about 50 g of black soy beans in a circle. The center should be empty (anything in the center will burn easily).
- Microwave at 500 w for 1 minute and 30 seconds. This should dry out the beans. Let the beans cool down..
- Place the beans from Step 3 into a teacup, along with the umeboshi and whatever other ingredients you have chosen. I added ume – shiso knots..
- Gently pour in the hot tea from step 1. Let the ingredients steep for about 1 minute, and enjoy!.
- Variation: I made it with Ume Kombu Tea Here I omitted the umeboshi..