Sweet & Salty Chewy Pecan Bars. Hide content and notifications from this user. Their best known line-up consisted of lead vocalist Brian Connolly. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist.

You can cook Sweet & Salty Chewy Pecan Bars using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sweet & Salty Chewy Pecan Bars

1. Prepare 1 packages of Nestle Toll House Refrigerated Chocolate Chip Cookie Bar Dough, divided.
2. Prepare 1 tbsp of Butter, melted.
3. You need 1 tbsp of Granulated sugar.
4. It’s 3/4 cup of Chopped pecans.
5. You need 1/4 tsp of Salt.
6. Prepare 1/3 cup of Nestle Toll House Semi-Sweet Chocolate Morsels.
7. It’s 2 tbsp of Caramel sauce.

Sweet & Salty Chewy Pecan Bars instructions

1. Preheat oven to 350°. Grease 8-inch square baking pan..
2. Press 3/4 package (18 squares) cookie dough into prepared baking pan and refrigerate remaining 1/4 package (6 squares) cookie dough..
3. Bake for 10 minutes; remove from oven..
4. Combine butter, nuts, sugar and salt in small bowl until coated. Sprinkle over dough. Top with teaspoonfuls of remining cookie dough pressing down gently. Sprinkle with morsels..
5. Bake for an additional 22 to 24 minutes or until edges are browned and set. Cool 30 minutes in pan on wire rack..
6. Drizzle caramel sauce over bar. Cool completely in pan on wire rack. Cut into bars..