Recipe: Perfect Low Carb Gluten-free Bread

Low Carb Gluten-free Bread.

Low Carb Gluten-free Bread You can have Low Carb Gluten-free Bread using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Low Carb Gluten-free Bread

  1. You need 6 of eggs.
  2. It’s 1/2 c of no-carb whey protein powder.
  3. You need 1/4 tsp of sea salt.
  4. You need of Coconut oil.

Low Carb Gluten-free Bread instructions

  1. Preheat oven 350°F. Grease 9×5 loaf pan with coconut oil..
  2. Seperate eggs, placing egg whites in medium bowl and yolks in small bowl. Whip egg whites with hand mixer about 5-6 min..
  3. Stir in yolks, protein and salt. Pour into loaf pan..
  4. Bake 35-45min. Cool and slice. Store in air-tight container in refrigerator..