Recipe: Appetizing Mexican Shredded Pork

Mexican Shredded Pork.

Mexican Shredded Pork You can cook Mexican Shredded Pork using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mexican Shredded Pork

  1. You need 2 lb of pork tenderloin.
  2. Prepare 1 tsp of salt.
  3. Prepare 1/2 tsp of pepper.
  4. Prepare 2 tsp of cumin.
  5. It’s 1 tsp of oregano.
  6. It’s 1/2 tsp of chilli powder.
  7. It’s 1/2 tsp of onion powder.
  8. Prepare 1/2 tsp of garlic powder.
  9. Prepare 1 tbsp of lemon juice.
  10. It’s 3 tbsp of salsa verde.
  11. Prepare 1/3 cup of water.

Mexican Shredded Pork step by step

  1. Mix together try spice ingredients. Rub pork tenderloin with dry spice mix..
  2. Place pork in crockpot..
  3. Add water, salsa verde, and lemon juice to the crockpot..
  4. Cook on low for 6-8 hours..
  5. Use two forks to shred the pork, keeping the juices in the crockpot..
  6. Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes..
  7. Serve on tostadas with salsa verde, cilantro, and queso fresco..