Palak Dal (Spinach Lentil).

You can cook Palak Dal (Spinach Lentil) using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Palak Dal (Spinach Lentil)

1. It’s 1 cup of lentils (Masoor dal and Toor dal) Soaked in water for 30 minutes.
2. It’s 1 cup of Spinach.
3. Prepare 1 tbsp of Chopped Coriander leaves.
4. Prepare 1 tbsp of Finely Chopped Ginger Garlic.
5. You need 1 tbsp of Chopped Green chilli.
6. Prepare 2 cup of Chopped Onion.
7. Prepare 1 cup of Chopped Tomatoes.
8. It’s 1 tbsp of Mustard Oil.
9. You need 1 tbsp of Turmeric Powder.
10. You need 1 tbsp of Salt.
11. You need 1 tbsp of Cumin Seeds.

Palak Dal (Spinach Lentil) instructions

1. Take soaked lentils and drain it's water..
2. In a pressure cooker add one and half cup of water, lentils, salt and turmeric powder, let it cook till 5 whistles..
3. Heat mustard oil in a pan and add cumin seeds, let it tamper..
4. In the pan add garlic, ginger, green chilli, onion and let it turn golden brown..
5. Add chopped tomato and sear it..
6. Add chopped spinach into the same pan and sear it..
7. Add turmeric powder, salt, red chilli powder and mix it well..
8. When spinach becomes soft add cooked lentils into the same pan..
9. Garnish it with coriander leaves and serve it..