Chicken Keema Kebab.

You can have Chicken Keema Kebab using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Keema Kebab

1. You need 1 cup of chicken mince, cooked.
2. Prepare 1/4 cup of chana dal, soaked for 30 minutes.
3. It’s 1 of medium sweet potato, boiled & grated / mashed.
4. Prepare to taste of salt.
5. You need 1 tsp. of dry fenugreek leaves, crushed.
6. You need 1-2 of green chilies, chopped.
7. Prepare 1/2 tsp. of red chilli flakes.
8. Prepare 1 tsp. of ginger, grated.
9. It’s 2-3 tbsp. of coriander stalks, finely chopped.
10. It’s pinch of nutmeg powder.
11. Prepare 2 tbsp of coriander leaves, chopped.
12. Prepare as needed of oil to shallow fry.

Chicken Keema Kebab instructions

1. Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside..
2. In a bowl, combine all the ingredients, except oil to shallow fry and refrigerate for 1-2 hours..
3. Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour..
4. Drain on a kitchen towel and serve with green chutney or sauce..