Aam Dal (Raw Mango Lentil Curry – Bengali Style).
You can have Aam Dal (Raw Mango Lentil Curry – Bengali Style) using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Aam Dal (Raw Mango Lentil Curry – Bengali Style)
- You need 1/2 cup of masoor dal (red lentil), soaked for 30 minutes.
- Prepare 1/2 of small raw mango, cut into small pieces.
- Prepare 1 tbsp. of mustard oil.
- Prepare 1/2 tsp. of mustard seeds.
- You need 1-2 of whole dry red chilies.
- You need to taste of salt.
- It’s 1/2 tsp. of turmeric powder.
Aam Dal (Raw Mango Lentil Curry – Bengali Style) step by step
- Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend well with salt and turmeric powder..
- Heat oil and temper with red chilies and mustard seeds. After it stops spluttering, add the chopped mango pieces and saute till light brown..
- Add the boiled dal and simmer on low flame for 2-3 minutes. Add more water if you want a soup like consistency. Serve hot with steamed rice accompanied by fried potatoes strips..