Recipe: Appetizing Aam Dal  (Raw Mango Lentil Curry – Bengali Style)

Aam Dal  (Raw Mango Lentil Curry – Bengali Style).

Aam Dal  (Raw Mango Lentil Curry - Bengali Style) You can have Aam Dal  (Raw Mango Lentil Curry – Bengali Style) using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Aam Dal  (Raw Mango Lentil Curry – Bengali Style)

  1. You need 1/2 cup of masoor dal (red lentil), soaked for 30 minutes.
  2. Prepare 1/2 of small raw mango, cut into small pieces.
  3. Prepare 1 tbsp. of mustard oil.
  4. Prepare 1/2 tsp. of mustard seeds.
  5. You need 1-2 of whole dry red chilies.
  6. You need to taste of salt.
  7. It’s 1/2 tsp. of turmeric powder.

Aam Dal  (Raw Mango Lentil Curry – Bengali Style) step by step

  1. Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend well with salt and turmeric powder..
  2. Heat oil and temper with red chilies and mustard seeds. After it stops spluttering, add the chopped mango pieces and saute till light brown..
  3. Add the boiled dal and simmer on low flame for 2-3 minutes. Add more water if you want a soup like consistency. Serve hot with steamed rice accompanied by fried potatoes strips..