Mince pork and salted fish. This Minced Pork w/ Salted Fish is a really easy and yummy dish. In fact, it's so simple that I would never order this when eating outside unless of course. For a stronger salted fish flavour, you can also mix the salted fish into the minced pork first.
The salted fish is an acquired taste (in case you couldn't tell by its name), similar to anchovies, and I'll leave it at that! This dish may sound a bit out there for some of you, but steamed pork cake with salted fish is one of those dishes that's so good that it's. Dong Cai Steamed Minced Pork (冬菜蒸猪肉饼), also known as Tianjin preserved vegetable or Tung Choy，this is the original It's crunchy with a hint of sweetness. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Mince pork and salted fish
- You need of Minced pork.
- It’s 1 piece of fish from the jar.
- You need of Ginger.
- You need of Chilli.
Salted Fish Steamed Minced Pork (咸鱼蒸猪肉饼) – I like all the variations, but if I had to. Transfer the minced pork mix on to a shallow plate and level the surface with a wet spoon without pressing the mixture down. Drizzle with fried garlic oil or fried onion oil. Steamed minced pork with salted fish using mui heong salted fish.
Mince pork and salted fish step by step
- Marinate with ingredients above.
- Steam for 7 mins. 10 mins too Long; makes the meat tough.
A well loved Cantonese dish that is intensely flavorful and tasty. What I love about mui heong salted fish is that they are very fragrant and the salty taste is not sharp but gently saltish. The Best Minced Fish Recipes on Yummly Heat up oil; pan-fry salted fish until golden brown and fragrant. Break into pieces with a fork.