Mango Thai Juice.

You can cook Mango Thai Juice using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango Thai Juice

1. Prepare 3 of fresh mangoes.
2. You need of Whipped cream (i used ice cream instead of whipped cream).
3. You need 5 tbsp of sugar.
4. It’s 3 glass of water.

Mango Thai Juice step by step

1. Blend water, sugar and 2 mangoes with blender.
2. Peel one mangoe and cute into cubical size.
3. Pour mangoe juice in a glass then spread whipped cream or ice cream on top and then add peeled mango..
4. Serve it.