Rooh Afza and Coconut flavoured Sweet Pulav.

You can have Rooh Afza and Coconut flavoured Sweet Pulav using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rooh Afza and Coconut flavoured Sweet Pulav

1. You need 2 cup of Basmati Rice (Washed and soaked in enough water for 30 minutes).
2. You need 1/3 Cup of Sugar.
3. Prepare 1/4 Cup of Rooh Afza.
4. Prepare 1/4 Cup of Pure Ghee.
5. It’s 1/4 cup of Dry Coconut (shredded and dry roasted).
6. Prepare 15-20 of Cashewnuts (sliced).
7. It’s 25-30 of Raisins.
8. Prepare 2-3 of Black Cardamom.
9. It’s 4-5 of cloves.
10. It’s 5-7 of Black Peppercorns.
11. It’s 1 of Cinnamon slick.
12. Prepare 1/2 tsp of Green Cardamom Powder.
13. You need 1/4 Cup of Milk.

Rooh Afza and Coconut flavoured Sweet Pulav step by step

1. Drain the excess water from rice..
2. Boil milk and sugar until sugar dissolves completely.
3. Heat ghee in deep pan and gently fry cashewnuts. Drain them and keep them aside..
4. In the same pan add black cardamoms, cloves, black peppercorns, cinnamon stick and saute it for few seconds..
5. Now add rice and saute it for 2 to 3 minutes. Add green cardamom powder..
6. Now add boiled milk, 3-1/2 Cups of hot water, raisins, roasted coconut. Mix it gently..
7. Cover it and cook it until 3/4th done..
8. Now add rooh afza, mix it gently and cook it until it completely done. Allow standing time of five minutes..
9. Garnish with the cashewnuts and serve hot..