Recipe: Tasty Spicy Dill Refrigerator Pickles

Spicy Dill Refrigerator Pickles. Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely. Refrigerator pickles are my favorite to make because they are never soggy and they're fast & easy to prepare a batch.

Spicy Dill Refrigerator Pickles A healthy dose of fresh, peeled garlic cloves, a homemade pickling spice, and hot peppers give these spicy pickles a seriously delicious kick. Old fashion family recipe for crunchy homemade pickles. No canning, and you'll never buy store bought pickles again! You can have Spicy Dill Refrigerator Pickles using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Dill Refrigerator Pickles

  1. It’s 2 cup of water.
  2. It’s 1 cup of white vinegar.
  3. Prepare 1 tbsp of pickling salt.
  4. You need 2 clove of garlic.
  5. You need 4 of sprigs of fresh dill.
  6. It’s 1 tsp of whole black peppercorns.
  7. You need 1 tsp of cayenne pepper flakes.
  8. Prepare 5 of fresh pickling cucumbers cut into spears or halves.

Inspired by Jaime's Easy-Peasy Spicy Pickles I whipped up a batch of my own. I kept my ingredients a bit more basic but I have to tell you, these are outstanding pickles. Click here for my Classic Spicy Dill Refrigerator Pickles recipe. Ladle in the liquid from the bowl to cover.

Spicy Dill Refrigerator Pickles instructions

  1. In a medium saucepan, bring to a boil water, vinegar, and salt to make your brine..
  2. Place garlic, peppercorns, red pepper flakes, dill, and cucumbers in a clean quart size canning jar. (I run my jars through the dishwasher to help sterilize them.) You should have enough cucumbers to fill the jar without big spaces..
  3. Pour boiling vinegar mixture into jar, filling to 1/4 inch from the top..
  4. Remove air bubbles from jar by gently sliding a butter knife around the edge to release any air trapped inside. Put the lid on. Screw on ring and let cool on counter. The lids should "suck down" as they cool..
  5. No canning necessary. Just put the jar in the fridge and the pickles will be ready in about 7-10 days..

Place a sprig of fresh dill into each jar and seal with lids. I've used this dill pickle recipe as long as I've grown cucumbers. It's easy to make and the pickles taste amazing. For the classic dill pickle flavor, I use only one flavoring: dill seeds. I tried using fresh dillweed but it didn't have enough dill flavor so I For spicy dill pickles, you can add a chopped jalapeno or two to each jar of pickles.