Charcoal Smoked Chicken Tikka Biryani. Now take a large pan, layer the chicken tikka gravy, boiled rice, fresh coriander, fresh mint and repeat it. Now add saffron soaked in milk, rose water, yellow food color. Smokey Chicken Tikka Biryani Recipe with step by step instructions.తెలుగు వెర్షన్.
Reserve the chicken tikka marinade for later use. Chicken Tikka Biryani – Shireen Anwar Spicy chicken tikka biryani is very appetizing and delicious for lunch and dinner. The mixture of spices, chicken and rice is a very common main dish in both Pakistan and India. You can have Charcoal Smoked Chicken Tikka Biryani using 24 ingredients and 8 steps. Here is how you cook it.
Ingredients of Charcoal Smoked Chicken Tikka Biryani
- Prepare 1 cup of Basmati rice soaked in water for 30 minutes.
- Prepare 2 cups of Chicken Tikkas.
- It’s 2 tbsp. of oil.
- It’s 1 tbsp. of ghee.
- It’s 1 of star anise.
- You need 1/2 of blade of mace.
- You need 1" of cinnamon stick.
- You need 2 of green cardamoms.
- You need 4 of cloves.
- Prepare 1 of bay leaf.
- It’s 1-2 of green chillies chopped.
- It’s 1 of onion.
- You need 1 tbsp. of ginger-garlic paste.
- You need 1/2 tsp. of turmeric powder.
- It’s to taste of salt.
- You need 1 tbsp. of kashmiri red chilli powder.
- You need 1 tsp. of garam masala powder.
- It’s 2 tbsp. of tomato paste.
- You need 1/4 cup of fried onions.
- Prepare handful of coriander & mint leaves chopped.
- Prepare 12-15 of roasted cashews & almonds.
- Prepare pinch of saffron immersed in 1/4 cup milk.
- You need 1 tsp. of rose water.
- You need 1 of small piece of charcoal.
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Charcoal Smoked Chicken Tikka Biryani step by step
- Rinse, wash and drain the soaked rice. Pressure cook in 1 1/2 cups water for one whistle. Spread it on a plate to cool down..
- Heat oil in a pan and temper with cinnamon, cardamoms, cloves, bay leaf, star anise and mace. Add the onion and green chilies. Saute till light brown..
- Add the ginger-garlic paste, tomato paste and all the dry spices mixed with a little water. Fry till oil separates..
- Add the chicken tikkas and mix well. Cover and cook on a low flame for 2-3 minutes..
- Spread the rice over it followed by the coriander & mint leaves, fried onions, nuts, saffron milk, ghee and rose water..
- Place a leave charcoal over a foil and keep it on the rice as shown. Drizzle some oil or ghee over it..
- Cover with a lid and simmer on a low flame for 4-5 minutes. When done, remove the charcoal along with the foil..
- Serve hot with raita, sliced onions and lime..
Switch your chicken routine up and go with the bold flavors of Dennis the Prescott's Chicken Tikka Drumsticks. These bad boys take an overnight bath in a marinade before going directly on the grill. Mix all the Tikka ingredients to form a marinade. You can then smoke the pieces of chicken by putting all the chicken pieces in a deep dish, lighting a. Chicken Tikka Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.