Veg biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.
This is a spicy, tasty and easy I am the chef and author of Veg Recipes of India. I shared, tried & tested Indian as well as. Veg Biryani represents the ultimate of Indian Cuisine with its unique cooking style of rice, the delicious blend of flavours and spices, coupled with an irresistible aroma. You can have Veg biryani using 27 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Veg biryani
- Prepare 3 tbsp of ghee.
- It’s 2 of bay leaf.
- It’s 2 inch of cinnamon stick.
- It’s 1 of star anise.
- You need 5 of cloves.
- It’s 4 of cardamom.
- It’s 1/2 tsp of pepper.
- You need 1/2 tsp of cumin seeds.
- You need 1 of medium onion finely chopped.
- It’s 1 tsp of ginger – garlic paste.
- It’s 5 of beans chopped.
- Prepare 10 gm of cauliflower.
- Prepare 1/4 cup of peas.
- Prepare 1 of carrot chopped.
- It’s 1 of potato cubed.
- It’s 1 of cup-curd.
- You need 1/2 tsp of turmeric.
- You need 1 tsp of kashmiri chilli powder.
- Prepare 1/4 tsp of cumin powder.
- You need 2 tsp of biryani masala.
- It’s to taste of salt.
- Prepare 6 tbsp of coriander leaves finely chopped.
- You need 20 of mint / pudina leaves roughly chopped.
- Prepare 6 tbsp of onions fried.
- You need 1 1/2 cups of basmati rice soaked 30 minutes.
- You need 2 tbsp of saffron water.
- You need 2 cups of water.
Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by. Archana Veg – Non Veg special chicken biryani , mutton biryani.
Veg biryani instructions
- Firstly, in a large cooker heat ghee and saute spices..
- Further, saute onions and ginger – garlic paste well..
- Additionally, add in mixed vegetables and saute till all vegetables shrinks..
- Now add in curd keeping flame on low..
- Also add in coriander leaves, mint leaves and fried onions..
- Spread soaked basmati rice. further sprinkle biryani..
- Masala powder and salt. also place in coriander leaves, mint and fried onions..
- Additionally, pour in saffron water and ghee..
- Pour water and simmer for 25 minutes..
- Finally, serve veg biryani prepared in cooker along with raita.
BBK's Lucknowi Veg Biryani which is a versatile dish from an elaborate Awadhi cuisine comprising of long-grained Daawat basmati rice cooked with aromatic BBK's special. Vegetable Biryani (Vegetable Brinji, Vegetable Pulao): Rice cooked with mixed vegetables and some aromatic spices makes a nutritious one pot meal. Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. Vegetable biryani is cooked with basmathi rice. Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely This Vegetable Biryani recipe is Excellent and find more Great recipes, tried & tested recipes. ఈ రెసిపీ Prawns Biryani recipe with step by step instructions.తెలుగు వెర్షన్.