How to Prepare Delicious Oven fried ranch chicken tenders

Oven fried ranch chicken tenders. In large resealable food-storage plastic bag, place bread crumbs. Dip chicken into ranch dressing mixture. Place chicken in bread crumb bag; seal and shake to coat.

Oven fried ranch chicken tenders Chicken tenders were my meal of choice back in the day. Oven Fried Spicy Ranch Chicken Strips So, I put a spin on our favorite oven fried chicken strips that you all seemed to love when I shared the recipe last time. These chicken strips are so good and they literally fry themselves in butter while baking in the oven. You can have Oven fried ranch chicken tenders using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Oven fried ranch chicken tenders

  1. It’s 1 of baking pan and rack.
  2. Prepare 10 piece of precut tenders.
  3. You need 1 1/2 cup of milk.
  4. It’s 2 of sleeves of ritz crackers.
  5. Prepare 1/2 cup of all-purpose flour.
  6. Prepare 1 envelope of hidden valley ranch dressing mix.
  7. It’s of black pepper.

In another shallow dish, beat egg and water. In third shallow dish, mix bread crumbs and cheese. Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture. There is no feel-good story behind these crunchy Oven Baked Chicken Tenders.

Oven fried ranch chicken tenders step by step

  1. Wash chicken tenders.
  2. Allow to dry on paper towel.
  3. Meanwhile, crumble up the ritz crackers in a bowl.
  4. Add hidden valley ranch mix flour and pepper to crackers stir well.
  5. Put foil on bottom of pan and a rack inside the pan spray with nonstick spray.
  6. Dip tenders one at a time into milk then roll in cracker mix lay it on the rack.
  7. Repeat for all tenders.
  8. Place in oven cook for 30 mins at 375°F.
  9. Remove from oven flip tenders and return to oven for another 30 mins.
  10. If you want crunchier tenders fry in oil 3 mins on each side after cooking in oven.
  11. Enjoy!.

Quite simply, I am yet to meet anything deep fried that I didn't love, but a) my waistline can't afford the real thing every time I feel like it; and b) I reserve deep frying for "special occasions". My family has cow fits when I make fried chicken tenders of any kind. It's like a national holiday or something and while they light up with delight at seeing the holiday show up when they least expect it, I stand around shaking my head, wondering what. If you try thighs, the additional fat interferes with the crispyness. How Do I prepare Air Fryer Ranch Chicken Tenders?