Recipe: Tasty Chicken fillets baked In enchilada sauce

Chicken fillets baked In enchilada sauce. Chicken fillets baked In enchilada sauce Maria. Fry the chicken fillets in butter, until there nice and brown. Put the chicken fillets in a glass pan, pour the sauce.

Chicken fillets baked In enchilada sauce This crowd-pleasing Enchilada Style Baked Chicken is loaded with black beans, corn, tomatoes and a delicious enchilada sauce. It's an easy Mexican chicken bake to make any night of the week. ENCHILADA CHICKEN CASSEROLE This Enchilada Style Baked Chicken is your basic enchilada chicken casserole just without the tortillas. You can cook Chicken fillets baked In enchilada sauce using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken fillets baked In enchilada sauce

  1. Prepare 30 of chicken fillets.
  2. You need of Butter.
  3. It’s 1 bag of enchilada spice.
  4. You need 1 can of tomato soup.
  5. It’s 2 cups of water.
  6. You need of Cheese.

It has all of the flavor and comfort of a enchilada chicken casserole. The Best Baked Chicken With Enchilada Sauce Recipes on Yummly See great recipes for Chicken fillets baked In enchilada sauce too! Chicken fillets baked In enchilada sauce.

Chicken fillets baked In enchilada sauce step by step

  1. Fry the chicken fillets in butter, until there nice and brown.
  2. Mix the enchilada spice with the tomato soup and water, and cook for 5min..
  3. Put the chicken fillets in a glass pan, pour the sauce over the chicken.
  4. Bake at 300f for one hour.
  5. Spread a bit cheese over, bake again till cheese is melted..

Clemence Hoe – Asian Home Cuisine. It is a common sauce used to cook chicken, pork or fish fillet. It has a umami taste of light sweetness, aroma of onions and a hint of spiciness from the dried chillis. Salsa verda chicken enchiladas my way. You could add black beans and corn if wanted Deli Moja.