How to Cook Yummy Kababs & salad #Ramzan special

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Kababs & salad #Ramzan special You can cook Kababs & salad #Ramzan special using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kababs & salad #Ramzan special

  1. You need of Salad regular as :.
  2. It’s of Carrot, beetroot, cucumber & radish.
  3. You need of Coriander for garnishing.
  4. Prepare of Kababs recipe:.
  5. It’s 500 grams of Mutton or chicken.
  6. It’s of Kababs masala (Mehran or any brand).
  7. Prepare of Lime juice.
  8. You need of Spices as per taste.
  9. You need of Ginger garlic paste.
  10. Prepare of Coal for Smokey effect.
  11. You need of Oil for frying.

Kababs & salad #Ramzan special step by step

  1. Wash & marinate the chicken/mutton u are taking if it’s mutton u have to chopperise it after marination.
  2. In the material prepared we need to give smoke of charcoal affect by burning one coal coin keep in small peice of foil paper or steel cup adding a dash of ghee on hot coal cover the lid for 10 minutes.
  3. Once this process is done just use ur hands or if u have kababs sticks grease ur palms via oil take some material then roll in a shape of kababs. We can do the same with hands either using thin spoon back stick for homemade options.
  4. Then freeze it for few hours once it settles hard then deep fry it on medium flame in preheated oil.
  5. Once it turns golden brown remove it. Gradually do this for rest of them garnishing with coriander leaves & a dash of lime juice & enjoy the yummy kababs @ home..
  6. Tip of the day: at the point when u stored in freezer once prepared u can also use air tight container to store for almost a month..
  7. And if u don’t want to go for long process and prepare instantly we also have an option of frozen kababs just bring it onnnn !!!!.
  8. Store it & fry it any moment & enjoy..