Hummus salad فته حمص. While we commonly make quick and easy versions of hummus with chickpeas, garlic and curds, this is a slightly more elaborate hummus with tahini paste. Hummus salad (Arabic: سلطة حمص) is an Arab salad. It typically consists of dry chickpea, soda carbonate, lemon juice, garlic, tahini, salt, olive oil, and cumin.
Chopped salad with onions, tomatoes, cucumbers, radish and a salt, pepper/cayenne, lemon dressing. The chopped salad can also contain radish or carrots and the dressing can contain vinegar or yogurt. Serve as a side with Indian curries and dals, or as a. You can cook Hummus salad فته حمص using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Hummus salad فته حمص
- Prepare Can of chick pea.
- Prepare 1/2 cup of tahini.
- You need 2 of minced garlic.
- Prepare of Fresh juice of one lemon.
- You need 1 teaspoon of cumin.
- Prepare 1/2 teaspoon of salt and pepper.
- You need 3 tablespoon of olive oil best you have.
- You need Cup of yogurt.
- It’s of Ice.
- You need 2 of pita bread.
- It’s of Pine nuts.
- You need of Butter.
Israeli salad, sometimes called Arab salad, uses similar ingredients in the form of chopped or finely diced tomatoes, onions, cucumbers, and sometimes bell peppers dressed with lemon juice and salt. Known as one of the national dishes of Israel, it is served with almost every meal. This Korean spicy radish salad is an easy side dish (banchan) to put together. It can be a quick substitute for kimchi and is great in bibimbap.
Hummus salad فته حمص step by step
- Pita bread chopped, you could fried it or baked it or just chopped fresh I prefer baked it.
- Hummus: boil the can of chick pea for 10 minutes then use the nutrbullet, remove 2 tablespoon of the chickpeas with water on the side for step 4, in the bulllet add the chickpeas and 1/2 the tahini,garlic 1/2 the lemon juice salt pepper for taste cumin and the 4 ice cubes and blend make sure it’s smooth.
- Tarator tahini sauce: mix the yogurt with tahini salt pepper lemon juice and mix add 2 teaspoon of water need to be smooth.
- Start laying the salad : first the bread and soak it with the left over chickpeas and the water and mix then add on top tahini sauce and mix then the hummus and top with pinenuts with olive oil and paprika.
- Yummy if you want meat you add on top.
How to make Korean spicy radish salad. Musaengchae is an easy side dish to put together. The most difficult part for some of you will be julienning the radish. Kachumber Salad is a variety of salad which is essentially made from fresh chopped tomatoes, cucumbers, onions and addition of spices like pepper, salt as per taste. Freshly chopped coriander leaves (dhania) along with fresh lemon juice are also added to make it more tangy and delectable.