Easiest Way to Make Delicious Low-Carb Beef Stew

Low-Carb Beef Stew.

Low-Carb Beef Stew You can have Low-Carb Beef Stew using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Low-Carb Beef Stew

  1. Prepare 10 sticks of celery.
  2. Prepare 30 of baby carrots or equivalent.
  3. It’s 3 bunches of radishes.
  4. Prepare 1 of yellow onion chopped.
  5. Prepare 1 tsp of garlic.
  6. You need 2 tablespoons of Worcestershire sauce.
  7. Prepare 1.6 lbs of stew meat (1 case).
  8. You need 30 oz of beef broth (3 Campbells cans).
  9. Prepare 1 tsp of salt.
  10. Prepare 1 tsp of pepper.
  11. Prepare of Frozen corn – optional.
  12. You need of Frozen green beans – optional.
  13. You need of Frozen peas – optional.
  14. It’s 1/4 cup of flour??? (New addition to try).

Low-Carb Beef Stew step by step

  1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). – optional.
  2. Coat meat in flour to thicken sauce. (New addition to try).
  3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef..
  4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours)..
  5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional.