Recipe: Tasty Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). Slice Red Cabbage, prepare mango salsa and make the chipotle mayo. Blend together. **can substitute hot sauce for chipotles. Top with some chipotle sauce, cabbage, cilantro.

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) Serve with lime wedges and Todd's Slaw. See great recipes for Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) too! Chipotle Fish Tacos are made with a mango-cilantro salsa, and chipotle aioli sauce is served with garlic spiked black beans and Spanish rice. You can have Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

  1. You need of Flour.
  2. It’s of Corn Starch.
  3. You need of Baking Powder.
  4. Prepare of Paprika.
  5. It’s of Cayenne Pepper.
  6. You need of Garlic Powder.
  7. Prepare of Onion Powder.
  8. Prepare of Salt Pepper.
  9. It’s of Egg.
  10. Prepare of Beer.
  11. It’s of White Fish.
  12. You need of Red Cabbage.
  13. It’s of Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro).
  14. It’s of Cilantro.
  15. Prepare of Chipotles.
  16. It’s of Mayo.
  17. You need of Sour Cream.
  18. You need of Lime.
  19. Prepare of Corn Tortillias.

I have run this special in the last restaurant I worked at as a daily special. I hope that you will try this recipe, it is a hit if you enjoy fish tacos! See great recipes for Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) too! Dip fish in batter and fry until golden brown.

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) step by step

  1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together..
  2. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking..
  3. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge..
  4. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo..
  5. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles..
  6. Heat corn tortillas in a pan on the stove in some oil to wake them up..
  7. Heat oil to 350-375 F..
  8. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels.
  9. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!.

Serve in corn tortillas with slaw and fish taco sauce, if desired. I like to keep my grocery budget pretty tame, so I usually make tilapia fish tacos, but cod or halibut fish tacos would also work. You will want to use a firm white fish though. See great recipes for Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) too! Briefly soak fish in marinade: Place fish into a dish or gallon size resealable bag and pour marinade over fish (if using a bag seal bag and gently move bag around to evenly.