Recipe: Delicious Bengali Rosogulla – Indian sweet

Bengali Rosogulla – Indian sweet.

Bengali Rosogulla - Indian sweet You can have Bengali Rosogulla – Indian sweet using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bengali Rosogulla – Indian sweet

  1. It’s 1 ltr of milk.
  2. You need 1 tbsp of lemon juice.
  3. Prepare 3 cup of Sugar.
  4. It’s 1 cup of all purpose flour.

Bengali Rosogulla – Indian sweet step by step

  1. Boil the milk and add the lemon juice to make it fermented..
  2. Remove all water aside and the thick portion of milk let it dry for some time.
  3. Mix flour, 1 spoon grind sugar and prepare a soft dough adding small amout of oil for softening purpose.
  4. Make it round as per your needs and keep it aside in room temp for 5 min.
  5. Mean while take 3 cup of sugar and 5 cup water hoil it for 7-10 min.
  6. Add the balls in the sugar syrup and let it boil for 15-20 min more.
  7. When they are cooked and we'll boiled remove them from flame and let them cool down to room temperature.